Fresh Ginger Cupcakes Recipe
INGREDIENTS
•
2 cups all-purpose flour
•
3/4 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1/2 teaspoon freshly ground black pepper
•
1/2 teaspoon fine salt
•
3/4 cup light (or mild) molasses, such as Grandma’s
•
3/4 cup vegetable oil
•
3/4 cup granulated sugar
•
3/4 cup water
•
1 1/2 teaspoons baking soda
•
1/2 cup packed, peeled, and minced fresh ginger (from about 1 [5-inch] piece)
•
2 large eggs, lightly beaten, at room temperature
•
1 1/2 recipes Whipped Cream Cheese Frosting
•
1/4 cup small-dice crystallized or candied ginger, for garnish (optional)
ADVERTISEMENT