"This is a traditional German green bean soup, made from fresh beans, potatoes, carrots, bacon and smoked sausages. This is a recipe I like to make when I am short of time but want a..."
INGREDIENTS
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100 g smoked bacon (3.5 oz)
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1 onion (about 120 g / 4.2 oz)
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350 g carrots (12 oz (about 4 carrots) )
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300 g potatoes (10 oz (about 4 potatoes) )
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1 ltr beef or chicken broth/Stock (33 fl oz or 4.2 cups)
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2 smoked German sauasges (for example Mettwurst or you can substitute with Polish sausages such as Krakauer or Kabanossi)
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500 g green beans
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1 tbsp olive oil
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1 tsp summer savory (if not available substitute with 1/4 tsp sage and 1/2 tsp thyme.)
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salt and pepper to taste