Fresh Fruit Pizza
INGREDIENTS
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NUT CRUST
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2½ cups almond flour
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½ cup bulk sugar substitute (recommended: Splenda)
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8 tablespoons butter, melted and warm
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CREAM CHEESE FILLING
•
16 ounces cream cheese, softened
•
1½ teaspoons vanilla extract
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1 large egg, beaten until frothy
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TOPPINGS
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2 cups strawberries, hulled and sliced
•
1 Kiwi, peeled and sliced
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