Fresh Fig Cake
"I look forward to fig season to make this incredibly moist cake (we couldn’t quit eating it), and even if you’re not a fig fan, you will be a huge fan of this cake, I promise. No fuss-you don’t even have to peel figs!..."
INGREDIENTS
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1/3 Cup canola oil
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1 1/2 Cup sugar
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1 Teaspoon vanilla extract
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2 eggs
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1 egg white
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2 Cups all-purpose flour
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1 Teaspoon baking soda
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1 1/2 Teaspoon ground cinnamon
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1 Cup buttermilk
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1 Cup coarsely chopped fresh figs, stems removed
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1/2 Cup chopped pecans
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Glaze
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1/4 Cup sugar
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2 Teaspoons light corn syrup
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1 Tablespoon butter
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1/4 Cup buttermilk
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1/4 Teaspoon baking soda
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1/2 Teaspoon vanilla extract
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