Fresh Fig and Goat Cheese Tart Recipe

Name: Fresh Fig and Goat Cheese Tart Recipe
Ingredients: Crust:; 1 cup sprouted spelt flour; 1/4 cup olive oil; 1 teaspoon kosher salt; 1 teaspoon white sugar; 3 tablespoons water, or more as needed; Tarts:; 8 ounces cold creamy fresh goat cheese; 4 Black Mission figs, sliced; 4 pinches kosher salt; 4 tiny pinches cayenne pepper; 1/4 cup white sugar; 4 sprigs fresh lemon thyme

"Chef John's sweet and savory tart pairs a spelt flour-olive oil crust with goat cheese and sliced figs. Perfect as an appetizer, for a summer brunch, or as a not-too-sweet fruit dessert...."

INGREDIENTS

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Crust:

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1 cup sprouted spelt flour

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1/4 cup olive oil

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1 teaspoon kosher salt

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1 teaspoon white sugar

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3 tablespoons water, or more as needed

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Tarts:

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8 ounces cold creamy fresh goat cheese

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4 Black Mission figs, sliced

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4 pinches kosher salt

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4 tiny pinches cayenne pepper

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1/4 cup white sugar

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4 sprigs fresh lemon thyme

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