Fresh Field Peas Recipe
"Field peas, fresh from the garden, are a great side dish to all types of meals. There's just a special deliciousness to anything straight out of the garden that you don't find in canned or frozen items. Here's a quick and easy side dish that's perfect for dinner through the week or...on Sunday...."
INGREDIENTS
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3-4 cups of freshly shelled Peas.
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2 ounces of Pork Side Meat, Bacon or Salt Pork for seasoning.
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1-2 Spring Onions.
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1 teaspoon of Sugar.
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1 teaspoon of Salt.
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1/2 teaspoon of Black Pepper
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