Fresh Fettucine with Bacon, Ramps and an Egg
INGREDIENTS
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2 slices thick-cut, maple-cured bacon cut crosswise into 3/4 inch pieces
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1/2 bunch of ramps, cleaned and chopped into one-inch lengths (about 1 cup)
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1/4 pound fresh fettucine, cooked to al dente and drained (save 1/4 cup of the pasta cooking water)
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1/4 cup grated Parmesan cheese
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1 tablespoon olive oil
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1 egg
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Kosher salt
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Freshly ground black pepper
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