"Buttery Fresh Cranberry Shortbread Bars with white chocolate and macadamia nuts are a great Thanksgiving dessert or on a Christmas cookie platter!..."
INGREDIENTS
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2 cups salted butter, (softened)
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1 1/3 cups granulated sugar
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2 Tablespoons pure vanilla extract
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1 teaspoon salt
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4 cups all-purpose flour
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1 cup white chocolate chips (or coarsely chopped white chocolate)
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1/2 cup chopped macadamia nuts ((optional))
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3 cups fresh or frozen* cranberries, (rinsed and patted dry)