INGREDIENTS
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for the cake:
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4-5 cups fresh cranberries
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1 stick (1/2 cup) unsalted butter, softened
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2 cups sugar
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1 can (12-oz) evaporated milk
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4 cups flour
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2 teaspoons salt
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2 Tablespoons baking powder
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for the sauce:
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2 sticks butter
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2 cups sugar
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1 cup cream
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2 teaspoons vanilla
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