Fresh Crabmeat and Lobster Lasagna
INGREDIENTS
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6 tablespoons butter
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6 tablespoons all-purpose flour
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4 cups milk
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Salt
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Freshly ground white pepper
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Pinch ground nutmeg
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1/2 pound fresh spinach, cleaned, stemmed and cut into thin strips
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8 ounces grated Parmigiano-Reggiano
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2 cups ricotta cheese
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1 egg
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2 teaspoons chopped garlic
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8 ounces grated mozzarella cheese
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3/4 pound lump crabmeat, picked over for cartilage
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1 1/2 pound lobster, cooked, meat removed and diced
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1/2 pound fresh pasta sheets
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Truffle oil, for serving, optional
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