Fresh Corn Tomato Salad
INGREDIENTS
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Directions
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3 tablespoons white wine vinegar
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2 teaspoons kosher salt
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Freshly ground black pepper
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1/4 cup extra-virgin olive oil
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6 ears fresh corn, husked (about 4 cups corn kernels)
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2 cups red or orange grape tomatoes, halved
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1 bunch scallions (white and green), thinly sliced
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8 ounces fresh mozzarella, cut into small cubes
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1 1/2 cups fresh basil leaves
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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/fresh-corn-tomato-salad-recipe.html?oc=linkback
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