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Pinched!
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www.epicurious.com
Fresh Corn Spoon Bread
INGREDIENTS
•
2 cups whole milk
•
1/3 cup yellow cornmeal
•
1 1/2 cups fresh corn kernels (from 2 to 3 ears)
•
1 tablespoon unsalted butter
•
1 teaspoon salt
•
4 large eggs, separated
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3
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