Fresh Corn & Red Pepper Bisque

Name: Fresh Corn & Red Pepper Bisque
Yield: 12
Ingredients: 2 teaspoons extra-virgin olive oil; 1 cup sweet onion, chopped, such as Vidalia; 3 cups fresh corn kernels, (about 6 ears; see Tip); 1 large clove garlic, minced; 4 cups reduced-sodium chicken broth, or vegetable broth; 1/4 teaspoon salt; Freshly ground pepper, to taste; 1/4 cup reduced-fat sour cream; 1 tablespoon yellow cornmeal; 1 small red bell pepper, diced (about 1 cup); 1 scallion, white and pale green part, thinly sliced; 2 tablespoons finely chopped parsley, or cilantro; Hot sauce, such as Tabasco sauce, to taste; 1 lime, cut into wedges

Fresh Corn & Red Pepper Bisque was pinched from <a href="http://www.recipe.com/fresh-corn-red-pepper-bisque/" target="_blank">www.recipe.com.</a>

"Use the freshest and sweetest ears you can find for this corn and red pepper bisque. We use just a bit of reduced-fat sour cream in this soup to give it a creamy body, without the heavy cream usually used in a bisque...."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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1 cup sweet onion, chopped, such as Vidalia

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3 cups fresh corn kernels, (about 6 ears; see Tip)

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1 large clove garlic, minced

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4 cups reduced-sodium chicken broth, or vegetable broth

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1/4 teaspoon salt

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Freshly ground pepper, to taste

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1/4 cup reduced-fat sour cream

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1 tablespoon yellow cornmeal

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1 small red bell pepper, diced (about 1 cup)

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1 scallion, white and pale green part, thinly sliced

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2 tablespoons finely chopped parsley, or cilantro

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Hot sauce, such as Tabasco sauce, to taste

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1 lime, cut into wedges

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