Fresh Corn Pancakes
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INGREDIENTS
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1 cup fine yellow cornmeal, such as Quaker
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1/2 cup stone-ground cornmeal, such as Bob's Red Mill
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1/2 cup all-purpose flour
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2 teaspoons sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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Kosher salt
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1 3/4 cups buttermilk, shaken
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6 tablespoons (3/4 stick) unsalted butter, melted
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2 extra-large eggs
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1/2 teaspoon Sriracha
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3 cups fresh corn kernels (4 ears) (see Cook's Note)
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3 tablespoons minced fresh chives, plus extra for serving
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1 1/2 tablespoons seeded, minced jalapeno pepper
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8 tablespoons (1 stick) clarified butter, for frying (see Cook's note)
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