Fresh Corn Fettuccine Recipe

Name: Fresh Corn Fettuccine Recipe
Ingredients: 12 ounces uncooked fettuccine; 4 thick-sliced bacon strips, chopped; 4 cups fresh or frozen corn, thawed; 3 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup grated Parmesan cheese; 1/3 cup blanched almonds; 1/3 cup olive oil; 1 cup thinly sliced fresh basil, divided; Halved grape tomatoes and additional grated Parmesan cheese, optional

Fresh Corn Fettuccine Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/fresh-corn-fettuccine" target="_blank">www.tasteofhome.com.</a>

"I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels into a last of the season sweet sauce that's ideal over pasta. —Lily Julow, Gainesville, Florida..."

INGREDIENTS

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12 ounces uncooked fettuccine

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4 thick-sliced bacon strips, chopped

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4 cups fresh or frozen corn, thawed

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3 garlic cloves, minced

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1/2 cup grated Parmesan cheese

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1/3 cup blanched almonds

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1/3 cup olive oil

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1 cup thinly sliced fresh basil, divided

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Halved grape tomatoes and additional grated Parmesan cheese, optional

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