"A good bowl of corn chowder requires a balance of seasonings to hit the right comfort food note. Here that means savory bacon, onion and thyme with sweet carrot and corn...."
INGREDIENTS
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2 slices bacon, chopped
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1 tablespoon olive oil
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1 small onion, diced
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1/2 cup diced carrot
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1 medium Yukon gold potato, diced
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1 tablespoon flour
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3 1/2 cups low-sodium chicken broth
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1 cup milk
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1 teaspoon fresh thyme leaves
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2 cups corn kernels (about 3 ears)
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Freshly ground pepper, to taste
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3 teaspoons minced fresh parsley