Fresh Corn and Potato Soup with Sauteed Shrimp - 192 per serving

Name: Fresh Corn and Potato Soup with Sauteed Shrimp - 192 per serving
Ingredients: 7 ears yellow corn, shucked; 4 cups unsalted chicken stock; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons kosher salt, divided; 8 ounces Yukon Gold potatoes, cut into 3/4-in. pieces; 1 cup half-and-half; 1/4 cup unsalted butter, divided; 1 teaspoon black pepper; 1 pound medium shrimp, peeled and deveined; 3 tablespoons chopped fresh chives, divided

Fresh Corn and Potato Soup with Sauteed Shrimp - 192 per serving was pinched from <a href="http://www.myrecipes.com/recipe/fresh-corn-potato-soup-sauteed-shrimp" target="_blank">www.myrecipes.com.</a>

"After tasting the delicious results of "milking" a fresh corn cob, you'll never shuck and chuck again. We fully tap the flavor of in-season corn with this kernel-to-cob cooking method, infusing our summer soup with a wealth of rich, sweet flavor...."

INGREDIENTS

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7 ears yellow corn, shucked

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4 cups unsalted chicken stock

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1 tablespoon chopped fresh thyme

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1 1/2 teaspoons kosher salt, divided

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8 ounces Yukon Gold potatoes, cut into 3/4-in. pieces

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1 cup half-and-half

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1/4 cup unsalted butter, divided

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1 teaspoon black pepper

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1 pound medium shrimp, peeled and deveined

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3 tablespoons chopped fresh chives, divided

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