Fresh Coconut Mousse Cake
INGREDIENTS
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For the coconut cake layers:
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1 1/2 cups unbleached all-purpose flour
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2 1/2 teaspoons baking powder
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1/4 teaspoon salt
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5 eggs, separated
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1 1/4 cups granulated sugar
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1/4 cup (1/2 stick) unsalted butter, melted and cooled
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1/2 cup milk
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2 teaspoons pure coconut extract
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1 teaspoon pure vanilla extract
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For the coconut mousse:
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3 cups heavy cream
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1/2 cup confectioners’ sugar, sifted
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1 teaspoon pure vanilla extract
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3/4 teaspoon pure coconut extract
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3 cups shredded fresh coconut (from 2 coconuts)
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