INGREDIENTS
•
Ingredients
•
1-1/4 cups sugar
•
1/3 cup cornstarch
•
1 cup cherry juice blend
•
4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon almond extract
•
PASTRY:
•
2 cups all-purpose flour
•
1/2 teaspoon salt
•
2/3 cup shortening
•
5 to 7 tablespoons cold water
Go To Recipe