fresh cherry pie
INGREDIENTS
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The Cherry Pie filling
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4 cups cherries, pitted
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1 cup sugar (1 1/4 cups for sour cherries)
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1/4 cup flour
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1/2 teaspoon cinnamon
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Pastry for a double-crust 9-inch pie
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2 cups all-purpose flour, sifted
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1 teaspoon salt
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2/3 cup butter or 2/3 cup shortening
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5 -7 tablespoons cold water
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