"Tender, vanilla scented cake bursting with fresh cherries and a pecan crumb topping...."
INGREDIENTS
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6 Tablespoons unsalted butter, softened
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¼ cup chopped pecans
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¼ cup light brown sugar
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10 Tablespoons all-purpose flour
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¼ teaspoon salt
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6 tablespoons unsalted butter, melted
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2 cups pitted red cherries
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1 Tablespoon flour
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1 Tablespoon granulated sugar
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½ cup granulated sugar
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2 large eggs
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2/3 cup buttermilk
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1 Tablespoon vanilla extract
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1 cup all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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¼ teaspoon baking powder