FRESH BLUEBERRY PUDDING CAKE
INGREDIENTS
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2 cups fresh blueberries (You can make this using all kinds of berries)
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1 tablespoon lemon juice
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1 1/2 cups all-purpose flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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3 tablespoons cooking oil (I used Canola)
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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1 cup sugar
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1 cup evaporated milk (could use regular milk)
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Topping:
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1 tablespoon cornstarch
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1/4 cup sugar
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1 cup boiling water
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