INGREDIENTS
•
4 cups or 2 pints fresh blueberries, washed and drained
•
1 cup sugar
•
2 tablespoons fresh lemon juice, and grated zest from lemon
•
1 teaspoon almond extract (optional)
•
3 tablespoons Tapioca, dry
•
sugar for sprinkling on top (granulated or raw)
•
one egg, beaten (optional)
•
Pie Crust- recipe below