INGREDIENTS
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1 1/4 cups fresh blueberries
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1 1/3 cups granulated white sugar, divided
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2 tablespoons cornstarch
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1/2 cup (1 stick) butter, softened
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2 large eggs
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2 cups all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 cup sour cream
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1 teaspoon vanilla or almond extract
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1/2 cup chopped pecans, optional
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3/4 cup powdered sugar
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1 tablespoon warm water
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1 teaspoon vanilla or almond extract