Fresh Blueberry Cheesecake Pie
"Andi, former Betty Crocker Kitchens editor shares an easy blueberry cheesecake pie recipe...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 package (8 oz) cream cheese, softened
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1 cup sour cream
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2/3 cup sugar
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2 eggs
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1 teaspoon vanilla
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1/2 cup sugar
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1 tablespoon cornstarch
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1/2 teaspoon ground cinnamon
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1/4 cup water
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2 tablespoons lemon juice
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2 cups fresh blueberries
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