INGREDIENTS
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PASTRY
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2 1/2 cups flour (225 grams)
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1/2 cup sugar (100 grams)
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1 teaspoon baking powder (2 grams)
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1 egg (room temperature)
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1 egg yolk (room temperature)
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1/2 cup butter (room temperature) (125 grams)
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BLACKBERRY FILLING
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3 cups fresh black berries
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6 tablespoons sugar
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6 tablespoons flour
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juice from 1/2 lemon