Fresh Berry Custard Pie

Name: Fresh Berry Custard Pie
Yield: 1
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; All-purpose flour; 1/2 cup all-purpose flour; 3 cups sugar; 4 cups fresh berries, such as blueberries or raspberries; 4 eggs, slightly beaten; 1 can (12 oz) evaporated milk; 1 teaspoon vanilla; 2/3 cup all-purpose flour; 1 cup sugar; 1/2 cup butter; 1/2 teaspoon vanilla

Fresh Berry Custard Pie was pinched from <a href="http://www.bettycrocker.com/recipes/fresh-berry-custard-pie/9b6f7be9-fdb9-4447-93eb-c5338520a0d3" target="_blank">www.bettycrocker.com.</a>

"This wonderful tart won first place in the Texas State Fair Contest in 2010...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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All-purpose flour

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1/2 cup all-purpose flour

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3 cups sugar

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4 cups fresh berries, such as blueberries or raspberries

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4 eggs, slightly beaten

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1 can (12 oz) evaporated milk

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1 teaspoon vanilla

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2/3 cup all-purpose flour

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1 cup sugar

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1/2 cup butter

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1/2 teaspoon vanilla

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