Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette

Name: Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette
Yield: 3
Ingredients: 2 tablespoons whole-grain mustard; 1/4 cup red wine vinegar; 2/3 cup olive oil; 1 tablespoon minced Fresno chili pepper; Kosher salt; Freshly ground black pepper; Olive oil, for drizzling; 1 cup diced mortadella; 1/2 cup fresh green beans, blanched, trimmed; 1/2 cup canned cannellini beans, rinsed; 1/2 cup canned chickpeas, rinsed; 1/2 cup thinly sliced red bell pepper; 1 shallot, sliced thin; 2 cups mixed greens

Fresh Bean Salad with Roasted Chickpeas, Crispy Mortadella Bites and Mustard Vinaigrette was pinched from <a href="https://www.foodnetwork.com/recipes/fresh-bean-salad-with-roastedchickpeascrispy-mortadella-bites-and-mustardvinaigrette-5388917" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons whole-grain mustard

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1/4 cup red wine vinegar

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2/3 cup olive oil

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1 tablespoon minced Fresno chili pepper

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Kosher salt

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Freshly ground black pepper

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Olive oil, for drizzling

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1 cup diced mortadella

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1/2 cup fresh green beans, blanched, trimmed

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1/2 cup canned cannellini beans, rinsed

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1/2 cup canned chickpeas, rinsed

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1/2 cup thinly sliced red bell pepper

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1 shallot, sliced thin

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2 cups mixed greens

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