Fresh Baked Clams
"I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams...."
INGREDIENTS
•
2 dozen clams, well scrubbed, hard shell
•
2 tablespoons water
•
1⁄4 cup butter
•
1 garlic clove, minced
•
2 tablespoons parsley, finely chopped
•
3 tablespoons breadcrumbs (Italian style)
•
1 lemon, cut into wedges
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