Fresh Apple Cinnamon Scones
""What are you making? It smells like a fall day..." That was the reaction the first time we baked these moist, flavorful scones. Fresh diced apple and cinnamon chips complement each other beautifully, flavor-wise; and a topping of crunchy, cinnamon-enhanced coarse sugar is the perfect foil to the scones' tender texture...."
INGREDIENTS
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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
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1 1/3 cup granulated sugar
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1 3/4 teaspoon salt
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1 1 tablespoon baking powder
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1 1 teaspoon Apple Pie Spice or ground cinnamon
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1 1/2 cup (8 tablespoons) cold butter
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1 3/4 cup chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like
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1 3/4 cup cinnamon chips
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1 2 large eggs
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1 1 teaspoon vanilla extract
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1 1/2 cup applesauce, unsweetened preferred
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1 3 tablespoons coarse white sparkling sugar
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1 1/2 teaspoon ground cinnamon
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1 2 3/4 cups King Arthur Unbleached All-Purpose Flour
•
1 1/3 cup granulated sugar
•
1 3/4 teaspoon salt
•
1 1 tablespoon baking powder
•
1 1 teaspoon Apple Pie Spice or ground cinnamon
•
1 1/2 cup (8 tablespoons) cold butter
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1 3/4 cup chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like
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1 3/4 cup cinnamon chips
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1 2 large eggs
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1 1 teaspoon vanilla extract
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1 1/2 cup applesauce, unsweetened preferred
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1 3 tablespoons coarse white sparkling sugar
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1 1/2 teaspoon ground cinnamon
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