Fresh Apple Cake with Honey Glaze
INGREDIENTS
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for the honey glaze:
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1 cup confectioners sugar
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2 tablespoons honey
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2 tablespoons milk
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for the apple cake:
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3 cups diced granny smith apples (I used honey crisp)
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1 cup lightly toasted chopped walnuts
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2 teaspoons vanilla extract (I used vanilla bean paste)
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2 teaspoons ground cinnamon
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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2 cups sugar
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1-1/4 cups vegetable oil (I always use canola)
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3 eggs
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