"Bake this delicious apple cake using pecans and top it with browned butter frosting for a perfect fall dessert...."
INGREDIENTS
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1 1/2 cups chopped pecans
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2 cups Gold Medal™ all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup butter, melted
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2 cups sugar
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2 eggs
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2 teaspoons vanilla
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2 1/2 lb Granny Smith apples (about 4 large), peeled, cut into 1/4-inch wedges
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1 cup butter
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1 box (16 oz) powdered sugar
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1/4 cup milk