INGREDIENTS
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1 1/2 cups chopped pecans
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1/2 cup butter, melted
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2 cups sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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2 1/2 pounds Granny Smith apples (about 4 large), peeled and cut into 1/4-inch-thick wedges
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Browned-Butter Frosting,
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Dark Chocolate Frosting, or
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Cream Cheese Frosting
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