Fresh and Juicy Veggie Burgers
"This veggie-packed burger is made with chickpeas, artichokes, olives, asparagus and quinoa, then topped with melted cheese and marinated mushrooms...."
INGREDIENTS
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1 head of garlic, halved horizontally
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2 tablespoons extra-virgin olive oil, plus more for drizzling and brushing
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1/4 cup thinly sliced asparagus
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1/3 cup fregola
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One 15-ounce can chickpeas, drained
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1/4 cup chopped marinated artichokes
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2 tablespoons chopped pitted Gaeta olives
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2 tablespoons chopped scallions
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2 tablespoons full-fat plain Greek yogurt
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1 tablespoon fresh lemon juice
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1 teaspoon chopped basil
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1 teaspoon chopped mint
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1 teaspoon chopped parsley
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2 1/4 cups cooked red or white quinoa
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Salt
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Freshly ground pepper
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8 slices of scamorza cheese
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8 burger buns, toasted
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Sun-dried-tomato spread, marinated mushrooms and sliced fresh tomatoes, for serving
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