Fresh 2-Layer Coconut Cake

Name: Fresh 2-Layer Coconut Cake
Yield: 12
Ingredients: 2/3 cup butter; 1 cup sugar; 4 eggs, separated; 2 cups sifted cake flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup coconut milk; 1 teaspoon vanilla; 1/2 cup grated coconut; Topping; 1 cup heavy cream, whipped; 1 tablespoon sugar; 1/2 teaspoon vanilla; 1 coconut, shredded or grated

Fresh 2-Layer Coconut Cake was pinched from <a href="http://southernfood.about.com/od/coconutcakes/r/bl30617a.htm" target="_blank">southernfood.about.com.</a>

"This fresh coconut cake is made in two layers with a fresh coconut topping and coconut milk. Fresh coconut cake recipe...."

INGREDIENTS

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2/3 cup butter

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1 cup sugar

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4 eggs, separated

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2 cups sifted cake flour

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1 tablespoon baking powder

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1/2 teaspoon salt

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1/2 cup coconut milk

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1 teaspoon vanilla

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1/2 cup grated coconut

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Topping

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1 cup heavy cream, whipped

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1 tablespoon sugar

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1/2 teaspoon vanilla

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1 coconut, shredded or grated

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