French's green Bean Casserole
INGREDIENTS
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Cream of mushroom sauce (recipe below)
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2 15oz. bags frozen french green beans
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1 cup mushrooms, minced
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1 bell pepper, diced
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1 small red onion, diced
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1 stalk celery, diced
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2 stalks green onions, diced
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3 cloves garlic, minced
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1 cup sharp cheddar cheese, grated
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1 cup jack cheese, grated
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1 tablespoon creole seasoning
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1 tablespoon black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1/2 tablespoon dried oregano, crushed
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pinch of cayenne pepper
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2 cups of crispy fried french onions
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extra virgin olive oil
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For the Cream of Mushroom Sauce
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2 cups mushrooms, minced
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1 cup heavy cream
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2 cups chicken or vegetable broth
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2 tablespoons butter
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2 tablespoon extra virgin olive oil
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3 tablespoons flour
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1 tablespoon of cornstarch
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1 bell pepper, diced
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1 small onion, diced
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1 stalk celery, diced
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2 stalks green onions, diced
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3 cloves garlic, minced
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1 tablespoon creole seasoning
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon black pepper
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pinch of cayenne pepper
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