FRENCH'S® CRUNCHY ONION CHICKEN

Name: FRENCH'S® CRUNCHY ONION CHICKEN
Yield: 4
Ingredients: 2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions; 2 tbsp. all-purpose flour; 4 (5 oz.) boneless skinless chicken breasts; 1 egg, beaten

FRENCH'S® CRUNCHY ONION CHICKEN was pinched from <a href="http://www.frenchs.com/recipe/frenchs-crunchy-onion-chicken-RE1309" target="_blank">www.frenchs.com.</a>

"Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper. Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Bake at 400°F for 20 min. or until no longer pink in center...."

INGREDIENTS

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2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions

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2 tbsp. all-purpose flour

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4 (5 oz.) boneless skinless chicken breasts

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1 egg, beaten

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