French Yogurt Cake

Name: French Yogurt Cake
Ingredients: Unsalted butter, for greasing the loaf pan; 1 cup sugar; 2 clementines; 11/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon fine sea salt; 1/2 cup plain, low-fat or nonfat Greek-style yogurt; 3 large eggs; 2 teaspoons pure vanilla extract; 1/4 teaspoon pure orange oil or extract (optional); 1/2 cup mild-flavored olive oil; 2 tablespoons honey, for glazing (optional)

French Yogurt Cake was pinched from <a href="https://www.washingtonpost.com/lifestyle/food/how-to-make-the-simple-cake-thats-a-household-standard-in-france/2016/01/07/5a9aff84-b2ec-11e5-a842-0feb51d1d124_story.html" target="_blank">www.washingtonpost.com.</a>

INGREDIENTS

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Unsalted butter, for greasing the loaf pan

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1 cup sugar

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2 clementines

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11/2 cups all-purpose flour

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2 teaspoons baking powder

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1/4 teaspoon fine sea salt

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1/2 cup plain, low-fat or nonfat Greek-style yogurt

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3 large eggs

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2 teaspoons pure vanilla extract

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1/4 teaspoon pure orange oil or extract (optional)

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1/2 cup mild-flavored olive oil

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2 tablespoons honey, for glazing (optional)

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