"A french vanilla bundt cake with a chocolate icing...."
INGREDIENTS
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For the Cake
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3/4 cup crisco
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1 1/2 cups sugar
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2 1/4 cups cake flour
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1 Tbsp baking powder
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1 tsp salt
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3/4 cup milk
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1/2 cup International Delight french vanilla creamer
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4 egg whites
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1/4 cup sour cream
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For the Icing
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1 cup chocolate chip morsels
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1/2 cup International Delight French Vanilla creamer
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3 Tbsp butter
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2 1/2 cup powdered sugar
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