French Toast Souffle

Name: French Toast Souffle
Ingredients: 14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10 cups); 1 (8-ounce) package cream cheese, softened; 8 large eggs; 1 1/2 cups reduced-fat milk; 2/3 cup half-and-half; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 2 tablespoons confectioners' sugar

French Toast Souffle was pinched from <a href="http://www.mrfood.com/Pancake-and-Waffle-Recipes/French-Toast-Souffle/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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14 to 16 slices hearty white bread, cut into 1-inch cubes (about 10 cups)

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1 (8-ounce) package cream cheese, softened

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8 large eggs

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1 1/2 cups reduced-fat milk

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2/3 cup half-and-half

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1/2 cup maple syrup

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1 teaspoon vanilla extract

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2 tablespoons confectioners' sugar

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