French Toast Cups
INGREDIENTS
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1 loaf Challah bread, cut into 1-inch cubes
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2 1/4 cups whole milk
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6 large eggs
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2/3 cup granulated sugar
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2 teaspoons vanilla extract
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1 teaspoon fresh orange zest
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1 teaspoon ground cinnamon
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1 pinch fine sea salt
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For the topping:
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¼ cup unsalted butter, chilled
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¼ cup light brown sugar
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¼ cup unbleached all purpose flour
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1 pinch ground cinnamon
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Maple syrup for serving
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