French Toast Casserole with Blueberry Cream Cheese Frosting
INGREDIENTS
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10 eggs
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8 hot dog buns (or hamburger buns), cut into 1 inch pieces OR 10 slices of day old bread, cubed
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1 cup half and half
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1/4 cup brown sugar
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1 1/2 teaspoons vanilla
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1 teaspoon cinnamon
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1 pint fresh blueberries
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pinch of salt
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For the frosting/glaze:
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Ingredients:
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1 cup powdered sugar
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4 oz softened cream cheese
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1/2 pint fresh blueberries mashed (keep all liquid)
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1/2 teaspoon vanilla
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