FRENCH TOAST CASSEROLE

Name: FRENCH TOAST CASSEROLE
Ingredients: 1 1/2 stick butter; 1 1/2 c. brown sugar; 1 1/2 tsp. cinnamon; 1 loaf Pepperidge Farm bread white (1 lb.); 6 eggs; 2 c. milk; Maple syrup

INGREDIENTS

•

1 1/2 stick butter

•

1 1/2 c. brown sugar

•

1 1/2 tsp. cinnamon

•

1 loaf Pepperidge Farm bread white (1 lb.)

•

6 eggs

•

2 c. milk

•

Maple syrup

Go To Recipe

review