French Toast Bread Pudding

Name: French Toast Bread Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1 challah loaf, sliced 3/4 inch thick; 8 extra-large eggs; 5 cups half-and-half or milk; 3 tablespoons honey; 1 tablespoon grated orange zest; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; Confectioners' sugar and pure maple syrup, for serving

French Toast Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/french-toast-bread-pudding-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 challah loaf, sliced 3/4 inch thick

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8 extra-large eggs

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5 cups half-and-half or milk

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3 tablespoons honey

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1 tablespoon grated orange zest

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1 teaspoon pure vanilla extract

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1/4 teaspoon kosher salt

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Confectioners' sugar and pure maple syrup, for serving

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