French Toast Bread Pudding {Slow Cooker}

Name: French Toast Bread Pudding {Slow Cooker}
Ingredients: 7 and 1/2 cups Hawaiian Sweet Bread, chopped into 1 inch cubes; 4 extra large eggs; 3 and 1/2 cups of milk; 1/4 cups white, granulated sugar; 1/4 cups firmly packed light brown sugar; 1 tsp. vanilla extract; 1/4 tsp. salt; 1 and 1/2 tbsp. ground cinnamon; Vanilla icecream (optional); Caramel Topping for Ice Cream (optional)

$French Toast Bread Pudding {Slow Cooker} was pinched from <a href="http://www.cookingwithlibby.com/2013/01/french-toast-bread-pudding-slow-cooker.html" target="_blank">www.cookingwithlibby.com.</a>$

INGREDIENTS

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7 and 1/2 cups Hawaiian Sweet Bread, chopped into 1 inch cubes

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4 extra large eggs

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3 and 1/2 cups of milk

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1/4 cups white, granulated sugar

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1/4 cups firmly packed light brown sugar

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1 tsp. vanilla extract

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1/4 tsp. salt

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1 and 1/2 tbsp. ground cinnamon

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Vanilla icecream (optional)

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Caramel Topping for Ice Cream (optional)

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