French Toast Bake Recipe with Brown Sugar and Cinnamon
INGREDIENTS
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French Toast Bake Ingredients:
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1 loaf of french bread (16 oz.)
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softened butter (for buttering your dish)
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8 large eggs
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2 cups half and half (one pint container)
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1 cup of milk (whole or 2%)
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1 tablespoon of granulated sugar
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4 tablespoons of brown sugar
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1 1/2 teaspoons of cinnamon
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1 1/2 teaspoons of vanilla extract
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Dash of salt
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Crumble Topping Ingredients:
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5 tablespoons of brown sugar
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5 tablespoons of granulated sugar
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1 teaspoon of cinnamon
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4 tablespoons of cold butter
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* 1 cup of chopped pecans (optional)
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