INGREDIENTS
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1 loaf sourdough bread (we used Pepperidge Farm loaf)
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8 eggs
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2 cups milk
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1/2 cup heavy cream
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3/4 cup sugar
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2 TB vanilla
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1/2 cup flour
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1/2 cup brown sugar
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1 tsp. cinnamon
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1/4 tsp. salt
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1/2 cup cold butter, cut into pieces
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