French Toast Bagels

Name: French Toast Bagels
Ingredients: 4 Tbsp light brown sugar, divided; 1 package (2¼ tsp) RED STAR Active Dry Yeast; 1 cup warm water (about 110°F); 3½ cups bread flour, plus more for kneading; 1½ tsp salt; ¾ tsp cinnamon; ¼ cup maple syrup; 1 tsp pure vanilla extract; 2 eggs, divided; 2 Tbsp granulated sugar mixed with 1½ tsp cinnamon, for topping

"Why choose between French toast and bagels for breakfast when you can have both? These fluffy, soft bagels are easy to bake and taste just like classic French toast with maple, cinnamon, brown sugar and vanilla flavors. Don't forget the cream cheese!..."

INGREDIENTS

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4 Tbsp light brown sugar, divided

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1 package (2¼ tsp) RED STAR Active Dry Yeast

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1 cup warm water (about 110°F)

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3½ cups bread flour, plus more for kneading

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1½ tsp salt

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¾ tsp cinnamon

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¼ cup maple syrup

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1 tsp pure vanilla extract

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2 eggs, divided

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2 Tbsp granulated sugar mixed with 1½ tsp cinnamon, for topping

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