French Toast

Name: French Toast
Yield: 5
Ingredients: 6 large eggs; 2 cups whole milk; 2 cups heavy cream; 2½ tablespoons vanilla extract; 2½ tablespoons maple syrup, plus more for serving; 1 pinch kosher salt; ¼ teaspoon ground nutmeg; 4 tablespoons unsalted butter, plus more for serving; 5 to 6 pieces challah or brioche, sliced 1 inch thick

French Toast was pinched from <a href="http://www.tastingtable.com/cook/recipes/how-to-make-french-toast-recipe-evan-hanczor-egg-brooklyn" target="_blank">www.tastingtable.com.</a>

"Learn how to make French toast from chef Evan Hanczor of Egg in Brooklyn...."

INGREDIENTS

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6 large eggs

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2 cups whole milk

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2 cups heavy cream

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2½ tablespoons vanilla extract

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2½ tablespoons maple syrup, plus more for serving

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1 pinch kosher salt

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¼ teaspoon ground nutmeg

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4 tablespoons unsalted butter, plus more for serving

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5 to 6 pieces challah or brioche, sliced 1 inch thick

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