French Three Onion Soup

Name: French Three Onion Soup
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 1 tablespoon unsalted butter; 1 teaspoon extra-virgin olive oil; 1 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced); 6 shallots, thinly sliced, (1 3/4 cups); 1 leek, white and light green part thinly sliced, washed well, and dark green top reserved; Kosher salt and freshly ground black pepper; 3 to 4 fresh thyme sprigs; 1 fresh rosemary sprig; 1 tablespoon all-purpose flour; 4 cups low-sodium beef broth; 2 cups water; 2 teaspoons Worcestershire sauce; 1/4 cup dry sherry; 8 (1/4-inch thick) slices whole-wheat baguette (2 ounces), toasted; 1/2 cup finely grated Gruyere (about 1 3/4 ounces); 1 tablespoon chopped fresh chives

French Three Onion Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/french-three-onion-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon unsalted butter

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1 teaspoon extra-virgin olive oil

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1 1/2 pounds yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced)

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6 shallots, thinly sliced, (1 3/4 cups)

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1 leek, white and light green part thinly sliced, washed well, and dark green top reserved

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Kosher salt and freshly ground black pepper

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3 to 4 fresh thyme sprigs

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1 fresh rosemary sprig

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1 tablespoon all-purpose flour

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4 cups low-sodium beef broth

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2 cups water

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2 teaspoons Worcestershire sauce

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1/4 cup dry sherry

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8 (1/4-inch thick) slices whole-wheat baguette (2 ounces), toasted

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1/2 cup finely grated Gruyere (about 1 3/4 ounces)

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1 tablespoon chopped fresh chives

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